VENEZUELAN ROOTS · BOSTON
The Menu
A taste of Venezuela, with a Táchira heart.
Our menu is taking shape around familiar Venezuelan dishes, regional stories and the feeling of a table shared generously. Recipes, portions, ingredient sourcing, allergens and daily availability are still being confirmed. We will publish prices only after the recipes are costed.
From the kitchen
Yuca frita
Golden fried cassava, a familiar side with a tender center.
Pescado frito
Fried fish. The species, portion and sides will be set once sourcing is confirmed.
Pollo frito
Fried chicken, prepared as its own dish.
Chicharrón de pollo
Bite-size chicken pieces with a crisp finish; the final preparation is being standardized.
Cazón
A shredded fish preparation found in Venezuelan coastal cooking. The exact species and sourcing for our recipe must be confirmed before sale.
Camarones
Shrimp for a coastal-inspired special; preparation and availability are still being planned.
Perico con queso
Venezuelan-style eggs with cheese. The final recipe and ingredient details will be confirmed before this appears as an available item.
Five soups in the rotation plan
These are planned regional soup options, not a promise that all five will be available every day:
- Sopa de gallina — Chicken soup; final vegetables and recipe to be confirmed.
- Sopa de res — Beef soup; ingredients and serving size to be confirmed.
- Mondongo — A slow-cooked tripe soup; recipe and preparation schedule to be confirmed.
- Sopa cruzada — A mixed-protein soup; the exact combination depends on the final recipe.
- Sopa de pescado — Fish soup; species and safe handling plan to be confirmed.
The stories behind the dishes
Venezuelan food changes with the landscape: the Andean morning table, maize cooked on the budare, a plate of pabellón, seafood along the Caribbean and special dishes shared at holiday time. Our guide begins in Táchira and travels outward.
Menu descriptions are editorial previews. Items, recipes, allergens, prices, service dates and availability will be confirmed before ordering opens. Online ordering is not active.
